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Cheese

Abbaye de Tamie ($24.99/lb.)

Abbaye de Tamie ($24.99/lb.)

A classic monastery cheese since 1132. Sticky, smooth paste with subtle fruit tones, Abbaye de Tamie is a great anchor for a cheese board. Raw cow's milk; France.
Aged Comté ($29.99/lb.)

Aged Comté ($29.99/lb.)

Aged 24-30 months and tastier by the day. During the aging process, the bold, grassy flavors intensify as moisture evaporates, leaving a spectacular Alpine favorite. Raw cow's milk; France.
Bleu d'Auvergne ($19.99/lb.)

Bleu d'Auvergne ($19.99/lb.)

Jenny's favorite blue. Perfect for salads, use in your recipes, snacking, you name it. Raw cow's milk, France.
Brebirousse ($26.99/lb.)

Brebirousse ($26.99/lb.)

Lap it up! This lusciously lactic brie-style cheese is one of our bestselllers. Notes of pasture, brine, and butter. The vibrant orange rind is colored natural food dye annatto. Pasteurized...
Brie ($14.99/lb.)

Brie ($14.99/lb.)

Enjoy at room temperature for maximum flavor. This is a buttery, mild, all-purpose brie. Pasteurized cow's milk; France.
Brie Fermier ($25.99/lb.)

Brie Fermier ($25.99/lb.)

Tastes like the REAL brie that the French eat. Sticky with notes of sauteed mushrooms, broccoli, and butter. Pasteurized cow's milk; France.
Camembert

Camembert

Mushroomy, grassy, sticky--delicious. Pasteurized cow's milk, France.
Chebris ($24.99/lb.)

Chebris ($24.99/lb.)

An easy snacking mixed-milk cheese that's sure to please. Pasteurized goat's & sheep's milk; France.
Comté ($21.99/lb.)

Comté ($21.99/lb.)

What is France's most widely produced cheese? This mild, firm, slightly fruity standard from the French Jura region is aged 5-6 months and made only in the traditional methods. Raw...
Crémeux de Bourgogne ($23.99/lb.)

Crémeux de Bourgogne ($23.99/lb.)

Your new favorite cheese but your doctor's least favorite. This triple crème is rich, buttery, and tart almost like crème fraiche. Pasteurized cow's milk; France.
Délice du Poitou ($13.99 each)

Délice du Poitou ($13.99 each)

Whether runny, gummy, or chalky, always tastes great! Pasteurized cow's milk, France.
Epoisses (1/2 moon)

Epoisses (1/2 moon)

Spoonful of love! Pasteurized cow's milk, France.
Tête de Moine ($24.99/lb)

Tête de Moine ($24.99/lb)

Alpine style cheese who's name translates to "monk's head." Nutty flavor is enhanced when served appropriately with a girolle has shaved bouquets of cheese. Request a whole or half wheel! Raw...