Pain D'Avignon French Country "Poulin" Bread (Quarter Loaf)
1/4 of large round loaf. Baked in Long Island City using traditional French methods by Pain D'Avignon. *Apologies; no bread available on Sundays as we are unable to get our delivery.*
Holiday Schedule: We will be OPEN Monday 12/23 and 12/30 and CLOSED 12/25-26 and 1/1-2!
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Tuesday - Friday 10:00 AM - 7:00 PM
Saturday 10:00 AM - 6:00 PM
Sunday 10:00 AM - 4:00 PM
Closed Monday
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1/4 of large round loaf. Baked in Long Island City using traditional French methods by Pain D'Avignon. *Apologies; no bread available on Sundays as we are unable to get our delivery.*
